In honor of Fall, here is a new favorite seasonal recipe:
Pumpkin Cream Cheese Spread
1 pkg cream cheese, softened (I use the reduced fat kind)
1/2 c. canned pumpkin
1/4 c. sugar
3/4 tsp. pumpkin pie spice or all spice
1/2 tsp. vanilla
Beat all the ingredients together until smooth. Cover and refrigerate overnight. Use as a spread on bagels or as a dip with cinnamon graham crackers or ginger snaps!
Tomorrow, I fully intend to post pictures of Koby with his new blanket. He just loves it! I also intend to post a picture of the greatest bargain ever (okay, maybe not ever, but it comes close!)!
Have a wonderful day!

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