* The sunshine
* Sonic Happy Hour
* My husband's energy
* A beautifully mowed yard
* My dog
* An easy-going boss
* Dancing with the Stars
* My blog
What are you thankful for today??
What are you thankful for today??
As I've mentioned, we're going to be launching a new website in four to six weeks, leaning more towards the six week mark ;) Anyways, we have approximately 120 pages that compromise our site and today, I got ONE page done! Yes, that is right, I'm excited about ONE page because it is a start! Now, I sort of feel addicted or that it is a big game because I want to accomplish more and more each day from here on out. I might be reflecting on this post in a few weeks and cursing myself, but for now, I'm going to consider it an accomplishment!
Tonight, I'll be trying out a new class at the Y called PiYo which is a combination of pilates and yoga. I figured I made it through the Yoga class last week, so I'm sure I'll make it through this too. The positive thing is that I'm getting out and exercising and I'm excercising with friends, which is even better! The negative part might be that I'll be really sore tomorrow, which to some exercise fanatics is positive, so I'll try to view it that way too, at least for today ;)
I got a new do last week. I decided to grow my hair out, but wanted some kind of "style" because I didn't like how it was just hanging in my face. So, my stylist decided to cut some bangs, and I absolutely love them! It is very easy to style and most importantly, it doesn't feel like I'm all hair. I'm not so sure Brandon likes the bangs, but I think they're growing on him.
And, here's Koby. He tells me he hasn't been felling the love on the blog lately, so he and Brandon had a little photo shoot yesterday.
Here are a few pictures from our house:
So, come on over and take a look!
1. My husband feels empowered while driving his truck in 4-wheel drive. Nothing is too big for him.
2. Turkey sausage just isn't the same as real sausage when making biscuits and gravy.
3. The neighbors pounding on their frozen car can indeed be heard from inside our house.
4. If you are unsure about the stupidity level of the movie "Paul Blart, Mall Cop", you should run with your intuition and avoid seeing the movie.
5. Time spent relaxing with nothing to do is quite refreshing!
By the end, I felt pretty good, but left knowing I was going to be a bit sore this morning and sure enough, my shoulders are tight. I'm not going to rule out Yoga in the future, but I think I'm going to try out a couple of other classes too.
As I sit here and type, that blizzard I mentioned yesterday is making its way into town.
I believe we have freezing rain now and it will eventually turn into the snow. I wouldn't mind the snow if we didn't have to have the ice first - YUCK! But, I know we are not going to get hit near as bad as those in Western Kansas, so I'm not going to complain too much ;)
Also, just an update on my "Day Off To Do List" - I slept in until 9:30 a.m.!!! Woo Hoo!!
1. Sleep in (Ha, it won't happen, but I like the thought of it)
2. Pick up the house (or I won't be able to focus on anything else)
3. Watch Food Network and HGTV
4. Plan and make a nice dinner and have it ready when Brandon comes home from work
5. Scour the internet for color schemes and ideas (since I can't do it in person)
6. Bake chocolate chip cookies - it just seems like the perfect time
7. Throw the ball countless times for Koby, who will be totally thrilled that I'm spending All. Day. Long. with him
8. Organize our closet
9. Make a menu plan and grocery list
10. Layout Brandon's sports "stuff" and devise a plan for where we'll hang some of the pieces in our basement
So, this will be my day tomorrow. What would you all do with a day off in the midst of a blizzard??
Have I ever mentioned that I love my job?!?! Well, just in case I haven't, "I LOVE my job!". When I started at the Chamber, I knew that we would be rolling out a new website (which is set to launch in about a month or so, fingers crossed), but what I didn't know (but probably should have assumed) was that we would be integrating social media into the site.
So, part of my job these days has been to familiarize myself with different social media applications - Facebook, blogs, YouTube, Flickr, LinkedIn and Twitter. I already knew about most of these things, but I didn't know too much about Twitter. As I've been lurking on some local twitter sites, I've discovered the power of this little social media outlet. Yes, it is pretty much like texting (although you don't have to have a phone that is Twitter capable, it can be done from the computer), but it can reach audiences in ways that traditional media just can't and Thursday, I'll be attending a Twitter seminar over my lunch hour to learn even more. I'm very excited for this opportunity and while I'll be twittering on behalf of the Chamber, I've decided I will also Twitter for myself, too.
Now, I can just hear my mom saying "Tessa, you need to be careful with these things," because she told me that over the weekend regarding Facebook. But, I firmly believe social media is all about responsibility. Why would I put something out there that I wouldn't want my mom to know, let alone the entire world?!?!
So, if you have Twitter and would like to follow me, just follow the link to the right. And, if you don't have Twitter, then this blog can be your one-stop-shop and you can catch up with me here!
Tweet! Tweet!
My dad told me today it was slightly embarassing for a cattleman's daughter to enter a chicken recipe in the newspaper. He said he was thankful my last name isn't Bohn anymore.
So, I was flipping through the Wichita Eagle this morning (which is part of my job, by the way) reading about the new 13th Street bridge and then was intrigued by a pancake article in the Local and State section. As I was reading about the 30+ pancake topping options, my eyes glanced to the left-hand section of that page and suddenly, I noticed my name, printed, in the paper. I was taken by surprise for a moment until I realized what my name was in the paper for.
You see, I subscribe to the Eagle's food e-newsletter and several weeks ago, the food writer was asking for people to submit their "go-to" recipes - you know, the ones that are a safe bet for any crowd. I just happen to have a perfect recipe for that, so I thought "Heck, why not send it", and so I did. A few days later, the food writer replied to my email with something along the lines of "Mmm, that sounds really rich, but delicious". I thought he was probably just being nice (after all, he does sort of know me through my uncle Tom) and didn't think much of it after that. Then, low and behold, there it was today "Tessa Brungardt, who works for the Wichita Chamber of Commerce, says she modeled this dish on one she enjoyed at Bravo in Kansas City." - needless to say, the recipe was my Chicken Rigatoni.
So, there you have it, my 15 minutes of fame!
We found a FANTASTIC deal online and we booked our flight and hotel yesterday! I absolutely CAN'T. WAIT. I spent most of yesterday researching tours, restaurants and Broadway shows. I also tried to find out how to get tickets to shows like Rachael Ray, David Letterman or Good Morning America. I've been to New York twice and Brandon has been once, so we're going to try to do some "not-so-touristy" activities as well and really just try to experience the city together!
So, for those of you who have been to NYC, tell me about it! For instance, I think Megan should tell about seeing this man in real life:
WHOLE WHEAT PIZZA DOUGH
Prep time: 5 minutes
Start to finish: 15 minutes
To make ahead: The dough will keep, in a plastic bag coated with cooking spray, in the refrigerator for up to 2 days.
Ingredients
1 3/4 cup whole-wheat flour
1 package quick-rising yeast, such as Fleischmann's RapidRise
3/4 teaspoon salt
1/4 teaspoon sugar
1/2-2/3 cup hot water (120-130°F)
2 teaspoons olive oil
To make:
1. Combine whole-wheat flour, yeast, salt and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour. Process until the dough forms a ball, then process for 1 minute to knead. I put the flour, yeast, sugar and salt in the food processor to mix it up, but then transferred it to the mixing bowl on my stand mixer fixed with the bread hook attachment.
2. Transfer the dough to a lightly floured surface. Spray a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Let the dough rest for 10 to 20 minutes before rolling.
3. Roll out to desired thickness and place on a greased cookie sheet or pizza pan and bake at 350 degrees for 10 minutes.
4. Top partially baked crust with pizza sauce and desired toppings and finish baking until cheese is melted.
I don't really make homemade dough, because I'm always afraid it won't rise, or I'll kill the yeast or something. But let me tell you, this was so easy!
And, this was me being dramatic for photo purposes!
So, with all of that said, I have stumbled across something that has consumed far too much of my time recently - celebrity Twitter sites. And, I know for a fact that they are legit because I've heard a few of these people discuss their Twitter sites on TV shows like E! News. And others take pictures with their iPhones that not just anyone would be able to take, for instance in their homes or on their vacations. So, for your viewing pleasure, I've listed several twitter sites below. To view the sites, just type in www.twitter.com/ and then the name listed :)
mrskutcher
aplusk
johncmayer
giulianarancic
RyanSeacrest
ChrisCuomo (he's on Good Morning America)
SamChampion (again, on Good Morning America)
Okay, well, that is about all I have today. I told you this was a shallow post...
The Menu:
Ranch Style Chicken (We grilled ours rather than pan-frying it in bacon grease.)
Sauteed Asparagus
Roasted New Potatoes
Tossed Salad
Here is a picture of my plate, but have no fear, I barely made it through half of my chicken!
This was a really great chicken recipe, so I would highly recommed you try it sometime!
* I was in Topeka yesterday for a legislative reception. It was fun to be a part of that world for a few hours, but I'm not sure I could live that life every day. I'm sort of amazed that people actually choose to be a politician.
* I had to buy new work shoes today. After yesterday, I'm tired of my old boots!
* Our small group is doing a really great study right now! It has really made me think about all of the ways the devil tries to infiltrate our lives.
* Yes, I watched The Bachelor this week. And yes, I knew ahead of time what was going to happen. But, I think I might be the only person who liked Molly. Actually, Jillian was my favorite, but Molly was second. And, I do feel sorry for Melissa, but from what I gather, she knew ahead of time it was coming. You know, everyone was so mad at Brad (the guy who didn't pick Deanna) for not picking someone, and then Jason picks someone, but has a change of heart and everyone is mad at him, so really, you can't win. Now, I'm not advocating for the show, it is TV after all, but you get my point.
* We got our love seat and new buffet in this week, but we haven't downloaded the pictures yet. However, I'm very pleased with both pieces! Now, I need to accessorize!!
* I tried another new recipe this week - Oatmeal Cookie Brownies. They were okay, nothing to die for.
* It was 84 degrees today! 84! In March!! And, to celebrate, I wore cropped pants and cute peep-toe flats to work :)
* Currently, Koby is at the foot of the bed snoring. I just love that dog!
1. Your spouse is sitting in front of the TV, what is on the screen
2. Who takes longer showers, you or him?
Me - he is in and out.
3. What is one food your spouse doesn't like?
4. What would your husband say is the first thing that caught his eye about you?
My mad flower arranging skills :) No not really, I think he would probably say my smile!
5. Where did he go to high school?
Garden City High School, home of the Buffalos
6. What is his shoe size?
10.5
7. If he was to collect something, what would it be?
George Brett stuff and baseballs
8. What is his favorite type of sandwich?
Umm, maybe Turkey with cranberry sauce, veggie cream cheese and provolone - it's a strange new love for him. However, in college, he survived off of ham, American cheese, mustard and mayo.
9. How does he take his coffee?
He doesn't.
10. What is his favorite cereal?
11. Where did he go to college?
First, he went to FHSU and played baseball. Then, he transferred to K-State to major in construction science.
12. What is his favorite sports team?
Hence the George Brett collection
13. Where was your first date?

We went to dinner at Coco Bolos in Manhattan (and I devoured my entire meal) then we went to a KSU v. OU Big 12 Championship watch party and K-State won!
14. What is something I do that he wishes I wouldn't?
Clap, snap, hum or tap to the rhythm of a song while we're in a car.
15. What is his heritage?
He is PURE German!
16. You bake him a cake for his birthday, what kind is it?
It changes from year to year, but this year it was yellow cake with chocolate frosting. Last year, I think it was chocolate with strawberries and cream filling.
17. What could he spend hours doing?
Golfing, playing Wii, watching stupid movies...
18. What is one unique talent he has?
Brandon is very athletic and he can pretty much play any sport, even if he's never played it before.
19. Where is his favorite place he has traveled?
20. What is a clothing item he would never wear?
Skinny Jeans!