(Photo courtesy of Annie's Eats)
OMG!!! I just might have found the BEST chocolate chip cookie recipe. EVER. They are thick and chewy and perfect! Now, the hubs hasn't weighed in yet, but I'm sure he will love them!
The recipe is courtesy of Annie's Eats and can be found here. My only adaption was the baking time; mine took about 15 minutes to bake rather than the 11-14 minutes. I also used mini chocolate chips, but I'm sure the regular chocolate chips would be just fine. Oh yeah, and I didn't make 1/2 c. size balls of dough. I just used a normal cookie scoop (the larger size) and split them in half.
I think the things I love the most about these cookies is the way they hold their shape and their texture. Like I mentioned above, they are dense and chewy and they don't disintegrate in your mouth. I have never been a fan of the Nestle or Hershey chocolate chip cookie recipes because they contain a lot of butter and are just too gooey and greasy.
Next time you make chocolate chip cookies, I highly recommend this recipe! I promise you won't be disappointed!!
**EDIT**
The cookies have passed the co-worker taste test!!
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