Tis the season to be jolly and boy have we been having a jolly good time! In the past couple of weeks, we/I have:
- had two office Christmas parties
- hosted my BUNCO group Christmas party
- we've organized 216 gifts for our church's Angel Tree and packed 108 food bags with our small group
- attended the VIP opening of the new Warren IMAX Theatre that Brandon worked on
- gone bowling (and I bowled the best rounds of my life!!) with people from Brandon's office
- had a date night out that included looking at Christmas lights
- hosted a fun girls Christmas dinner and gift exchange
And, it's not even Christmas yet! Thankfully, we have 99.9% of our shopping done so we aren't having to worry about running around too much more. I also have a lunch with a couple of my college friends, we have dinner with Brandon's sister and her husband, and Brandon has an office Christmas luncheon left, but that is all very manageable compared to the past week!
Unfortunately I didn't take any pictures at our office parties, my BUNCO party or of our small group packing up the Angel Tree gifts, but I do have a pics of the IMAX opening and our girls night. I also have a couple of recipes to share, so bear with me!
For my BUNCO party, I made a really yummy punch so I thought I would share the recipe here in case anyone is needing a good, refreshing and not too sweet punch for a Christmas gathering this week:
| CRANBERRY-RASPBERRY GINGER SPLASH
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6 parts Ocean Spray® 100% Cranberry & Raspberry Juice (could also use Cranberry-Pomegranate juice)
1 part orange juice, chilled
4 parts gingerale, chilled
In a pitcher, mix Ocean Spray®
100% Cranberry & Pomegranate Juice and orange juice. Stir in
gingerale. Fill with ice and serve.
In recent years, our small group has helped with the Angel Tree ministry by making dozens and dozens and dozens of cookies to hand out along with the gifts. We have always enjoyed making the cookies, but this year we were all so busy that we couldn't find much time to make cookies, so we decided to make up some food bags to pass out. We also talked about how this is a Christian ministry, but we weren't doing much to spread the word about Jesus with these families, so we found the poem below, printed it out and attached it to the food bags with a candy cane. I think it is a fun poem that also talks about Jesus:
Look at a CANDY CANE, what do you see?
Stripes that are RED like the BLOOD shed for me!
WHITE for my Savior, Who's sinless and pure!
"J" is for JESUS, My Lord that's for sure!
Turn it around And a staff you will see ---
Jesus, my SHEPHERD, Is coming for me!
The IMAX opening really deserves a post all of it's own, but I thought it would be fun to show a few pictures of the building. Brandon and his team put in so much time and effort and got this building built in less than six months!! Pretty amazing!!
This past Thursday, the Warren folks had a huge VIP preview party and we were lucky enough to score an invitation. It was definitely fun to be there with the movers and shakers in the city and to experience the theatre for ourselves, but the movie selection was not up our alley. TRON Legacy 3-D was the movie and to be honest, we wouldn't recommend it to others. But, like I said, it was more about the experience than the movie. Here are a couple of pics from the evening:
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| {In the limo on the way to the party....yeah, that's how we roll!} |
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| {The project team - Evan (assistant superintendent), Don (head superintendent), Brandon} |
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| {Ready for our 3-D movie experience} |
Finally, tonight I had the privilege of hosting the three girls from our small group for a nice dinner and gift exchange. I've known each of the girls for different amounts of time, but they honestly are some of my best friends. We've seen each other through a lot and they each have blessed me in so many ways. I'm so thankful God brought us all together and I hope our friendship continues for many years to come!
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| {Christy, Emily, Ali, and me} |
I wanted to make this dinner special, so I used my china and I had the following menu (links for all but one of the recipes are included):
The filet recipe was so easy and very tasty, thanks to my aunt Sharon's recipe in our new Bohn Family Cookbook (more about this later!).
Filet Mignon in Mustard-Balsamic Vinegar Sauce
1 tablespoon olive oil
6 beef tenderloin steaks (filet mignon)
½ cup chicken broth
4 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
About 30 minutes before serving, preheat oven to 425 degrees. In ovenproof 12-inch skillet over medium-high heat, in hot oil, cook filet mignon until browned on all sides, about 6 minutes. Place skillet in oven, bake about 5 minutes for rare or until desired doneness. Remove meat to warm platter; keep warm.
To skillet, add chicken broth, vinegar and mustard. Add some cornstarch to chicken broth if you prefer a thicker, gravy-like sauce. Over medium-high heat, meat mixture to boiling, stirring constantly and scraping until browned bits are dissolved. To serve, spoon sauce over steaks or serve sauce on the side.
Three out of the four recipes were new recipes that I had never tried. Thankfully, these girls are used to being my guinea pigs and are willing to try out all of my new recipes. In my opinion, all of the recipes were quite tasty, but I am a little biased!
So, there you have it. Play-by-play of what we've been up to. I absolutely love this time of year and as much as I long for some down time, I've loved every minute of the past couple of weeks. It really doesn't get much better than spending time with friends and creating memories!