Vegetable Beef Soup
1 1/2 lbs. cubed stew meat
4 carrots, peeled and chopped
4 stalks of celery, chopped
4 red potatoes, chopped
2 14 oz. cans stewed tomatoes, chopped
1/2 can V-8 juice (soda sized cans)
2 tsp oregano
1/4 tsp. fresh ground black pepper
Place all the ingredients in a slow cooker. Cook on low setting for 10 hours. Serve with warm biscuits!
Now, I must admit, I'm a little nervous about this meal. It seemed to me that I filled the crock pot a little too full of liquid. I'm nervous that while I'm at work, the crock pot might over flow. I did scoop out a lot before I left, but I'm still nervous. My only hope is that the potatoes will soak up a lot of the liquid....

1 comments:
hee!hee! I make "me" meals all the time. (if I didn't we would eat, steak or pizza everynight). i need to talk to you soon to hear details about your trip!
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